Spicy Tomato Soup

• 4 cups diced tomatoes (canned is fine)
• 4 cups heavy cream
• 1 tsp sugar
• ½ tsp ground white pepper
• ¼ tsp salt
• ¼ tsp granulated garlic
• ⅛ tsp cayenne

Ingredients for 4 servings (1.9 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   In a blender or food processor, working in batches if necessary, puree tomatoes, cream, sugar, pepper, salt, garlic and cayenne.

   BlenderFood processor
2. 2

   Transfer soup to a saucepan and bring to a boil over high heat.

   Stovetop
3. 3

   Reduce heat and simmer, stirring occasionally, until soup thickens, 20–30 minutes.

   Stovetop
4. 4

   Serve hot.