Chicken Pot Pie I
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can mixed vegetables
- 1 can white chunk chicken
- 2 frozen pie crusts, thawed
Ingredients for 5 servings (1.5 kg) · the original recipe
Method
- 1
Mix soup, vegetables, and chicken in a large bowl.
- 2
Pour mixture into one of the pie crusts
- 3
Cover with other pie crust and press around edges to seal.
- 4
Cut several small slits in top of pie.
- 5
Bake at 375 °F for 30–40 minutes or until golden brown.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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