breakfastVegetarianPescatarian

Stuffed French Toast

Name: Stuffed French Toast
Yield: 2 servings
Ingredients: 4 slices (⅔ inch thick) stale brioche bread; 1 egg, beaten; 2 tbsp cream cheese; 1 pinch salt; 2 tbsp unsalted butter, divided; ¼ cup heavy cream; ¼ cup granulated sugar; 2 tsp pure vanilla extract

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

4 slices (⅔ inch thick) stale brioche bread
1 egg, beaten
2 tbsp cream cheese
1 pinch salt
2 tbsp unsalted butter, divided
¼ cup heavy cream
¼ cup granulated sugar
2 tsp pure vanilla extract

Ingredients for 2 servings (355 g) · the original recipe

Method

1
Spread cream cheese on half the bread. Press into sort of a sandwich and set aside.
2
Combine egg, vanilla, cream, sugar, and salt in a pie pan. Add bread "sandwiches" to mixture and coat both sides.
3
Melt 1 tbsp butter in a small nonstick skillet heated between medium and medium high. Add 1 "sandwich" to pan and cook until golden brown on both sides.
Stovetop
4
Remove from pan. Melt remaining butter and repeat.
5
Serve immediately with maple syrup, powdered sugar, whipped cream, or fresh fruit.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.