Ancient Roman Pancakes (Ova Sfongia Ex Lacte)
Ova sfongia ex lacte are an ancient Roman cake similar to a modern pancake.
Ingredients
- 3 eggs
- 3 cups milk
- ¾ cup olive oil
- ½ teaspoon salt
- 4 cups flour (preferably whole wheat for authenticity)
- 2 teaspoons honey
- 1 dash ground pepper
- Dates
Ingredients for 7 servings (1.6 kg) · the original recipe
Method
- 1
Beat together eggs, milk, oil, salt, and flour until you have a runny pancake dough. Add more flour if necessary.
- 2
Cook on a hot skillet.
Stovetop - 3
Serve topped with honey, a little pepper, and dates (if you want to). Enjoy!
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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