Whole Wheat Pancakes (Vegan)
Ingredients
- 2 cups whole wheat flour
- ½ teaspoon baking powder
- 2 tablespoons brown sugar or jaggery
- 1 teaspoon cinnamon powder
- 2 cups soy milk
- 4 tablespoons oil
Ingredients for 3 servings (815 g) · the original recipe
Method
- 1
Mix together flour, baking powder, and sugar.
- 2
Mix soy milk into the dry mixture.
- 3
Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
Stovetop - 4
Pour pancake batter on griddle to form 2–3-inch circles. Bubbles should start forming.
Stovetop - 5
When the underside is light brown, flip the pancake.
- 6
When the other side is light brown, serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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