Strawberry Frozen Yogurt

• 2 cups (16 oz) fresh strawberries
• 1 cup 2% fat Greek yogurt
• 1 lemon
• ½ cup white granulated sugar
• 1 tbsp orange liqueur

Ingredients for 4 servings (860 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Wash and dry the strawberries and lemon.

2. 2

   Slice strawberries into small pieces.

3. 3

   Combine strawberries and sugar.

4. 4

   Roll a lemon on a counter while applying pressure with the palm of one hand. Cut lemon in half and squeeze both halves through a strainer into the strawberry mixture.

5. 5

   Remove any remaining seeds from the lemon halves and add them, with the rind, to the strawberry mixture.

6. 6

   Allow strawberry mixture to macerate for 1–2 hours, stirring occasionally until all of the sugar crystals are dissolved.

7. 7

   Discard lemon halves, then orange liqueur to the strawberry mixture.

8. 8

   Use a blender or food processor to reduce the strawberry mixture to a purée, but don't over-blend.

   BlenderFood processor
9. 9

   Stir the Greek yogurt into to the strawberry mixture, mixing until well combined.

10. 10

    Refrigerate strawberry yogurt mixture for at 4 four hours.

11. 11

    Pour strawberry yogurt mixture into a prepared ice cream maker, and mix for approximately 20 minutes, or until the frozen yogurt has reached a firm consistency.

12. 12

    Eat immediately, or freeze for later.