Strawberry Banana Yogurt Parfait

• 4 C fat-free, no-sugar-added vanilla yogurt
• 2 large bananas, sliced (about 2 C)
• 2 C fresh strawberries, sliced (or use thawed frozen fruit)
• 2 C crumbled graham crackers
• ½ C fat-free whipped topping (optional)
• 4 8-oz wine or parfait glasses

Ingredients for 8 servings (1.8 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Spoon 1 tablespoon of yogurt into the bottom of each 8-ounce wine or parfait glass. Top the yogurt with 1 tablespoon sliced bananas, 1 tablespoon sliced strawberries, and ¼ cup graham cracker crumbs.

2. 2

   Repeat the yogurt, banana, strawberry, and graham cracker layers.

3. 3

   Top with a rounded tablespoon of fat-free whipped topping, if desired.

4. 4

   Serve the parfait immediately, or cover each glass with plastic wrap and chill for up to 2 hours before serving.