Baking DessertsdessertVegetarianPescatarian

Pumpkin Muffins

Name: Pumpkin Muffins
Yield: 8 servings
Cuisine: Baking, Desserts
Ingredients: 2 cups sifted all-purpose flour; ¼ cup white granulated sugar; 3 tsp baking powder; ½ tsp salt; ½ tsp cinnamon; 1 egg; ½ cup milk; 1 cup cooked and mashed pumpkin (canned pumpkin can be used as well); ¼ cup vegetable oil

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

2 cups sifted all-purpose flour
¼ cup white granulated sugar
3 tsp baking powder
½ tsp salt
½ tsp cinnamon
1 egg
½ cup milk
1 cup cooked and mashed pumpkin (canned pumpkin can be used as well)
¼ cup vegetable oil

Ingredients for 8 servings (790 g) · the original recipe

Method

1
Sift flour, sugar, baking powder, salt, and cinnamon into a bowl.
2
Beat egg; mix in milk, pumpkin, and oil.
3
Make a well in center of flour mixture; pour in pumpkin mixture all at once.
4
Stir quickly until flour is just moistened.
5
Fill greased muffin cups ⅔ full.
6
Bake at 425°F for 25 minutes, or until a toothpick inserted into the center comes out clean.
Oven
7
Run spatula around each muffin to loosen; serve immediately.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.