Beef, pork & lamb Sandwiches & wrapslunch

Steak Melts

Name: Steak Melts
Yield: 3 servings
Ingredients: 2 ea. (12–16 ounces) boneless strip steaks, cooked to your liking; 4 slices white bread; Unsalted melted butter; 4 slices pepper jack or Monterrey Jack cheese

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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If you eat

serving

356kcal · 18% of your day

Protein: 42 g · 35% of 120 g
Carbs: 23 g · 10% of 220 g
Fat: 10 g · 15% of 65 g

2 g
Fibre: 4 g
Sugar: 270 mg
Sodium: 200 g
Serving size

Calculated from all 3 ingredients by weight.

Serving size estimated by Ma Kitchen. The source gives no serving count, so the recipe is split into 3 servings of about 202 g, the usual size for a main dish. If your portion is bigger or smaller, set how much you eat above and the macros follow.

The cooking fat is not counted. The source gives no amount for the oil or butter this is cooked in. Calories and fat will be higher than shown.

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Ingredients

Makes

2 ea. (12–16 ounces) boneless strip steaks, cooked to your liking
4 slices white bread
Unsalted melted butter
4 slices pepper jack or Monterrey Jack cheese

Ingredients for 3 servings (605 g) · the original recipe

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Method

1
Slice steaks thinly across the grain on the bias. Place ¼ of the strips onto each slice bread.
2
Place a slice of cheese on top of that, then press 2 slices together and then repeat with the other. Brush the sides facing out with melted butter.
3
Heat a griddle over high heat. Add sandwiches and cook until golden brown on each side. Serve immediately.
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Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.