Steak and Peppers

• ½ large onion, sliced
• 2 large bell peppers, sliced
• 2 tablespoons olive oil
• 12 ounces steak strips
• 12 ounces crushed tomatoes
• 1 teaspoon capers
• 7–10 leaves fresh basil
• ¼ teaspoon salt
• 1 pinch red pepper flakes

Ingredients for 4 servings (1.1 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Heat the olive oil in a large skillet. Sear steak strips, bell peppers and onion together with salt and red pepper flakes for a few minutes, then turn heat down and add crushed tomatoes and capers.

   Stovetop
2. 2

   Simmer, covered, for 10 minutes or until steak is cooked through and tender.

   Stovetop
3. 3

   Chiffonade the basil and add, then simmer for another couple of minutes.

   Stovetop