Meatloaf IV
Ingredients
- 2 slices whole-wheat bread, toasted and cubed
- 2 beaten eggs
- 1 large onion, chopped
- ½ cup milk
- ½ cup grated Parmesan cheese
- 3 tablespoon fresh parsley, finely chopped
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1½ pounds ground beef
- Cooking spray
- ½ cup (or more) ketchup
Ingredients for 8 servings (1.3 kg) · the original recipe
Method
- 1
Preheat oven to 325°F.
Oven - 2
Combine beaten eggs, milk, mustard, onion, Parmesan cheese, parsley, pepper, and salt, then bread cubes.
- 3
Crumble beef into mixture.
- 4
Fold meat and sauce mixture together.
- 5
Heavily spray a 9 x 13-inch glass baking dish or Dutch oven with cooking spray.
Oven - 6
Form meat into a loaf shape in pan no more than 3 inches high.
- 7
Cover with ketchup, even if it takes more than ½ cup.
- 8
Bake 75 minutes or more, if desired.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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