Spinach Salad

Name: Spinach Salad
Cook time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Salads
Ingredients: ¾ cup (180 ml) olive oil; ¼ cup (60 ml) red wine vinegar; ¼ tsp pepper; ¼ tsp dry mustard; ½ tsp salt (optional); 1 tbsp Worcestershire Sauce; 1½ tsp paprika; 2 tsp sugar; 1 lb spinach, patted dry of any liquid; 3 hard boiled eggs, chopped; 6 strips vegetarian bacon (or bacon bits); 1 red onion, sliced

From Wikibooks CookbookNo reviews yet· 0 comments20 minEasy0 made it

An illustration of the kind of dish. There is no photo of this recipe yet.

Ingredients

Makes

¾ cup (180 ml) olive oil
¼ cup (60 ml) red wine vinegar
¼ tsp pepper
¼ tsp dry mustard
½ tsp salt (optional)
1 tbsp Worcestershire Sauce
1½ tsp paprika
2 tsp sugar
1 lb spinach, patted dry of any liquid
3 hard boiled eggs, chopped
6 strips vegetarian bacon (or bacon bits)
1 red onion, sliced

Ingredients for 8 servings (1.1 kg) · the original recipe

Method

1
Combine all ingredients for the dressing. Mix well.
2
Combine the spinach, eggs, and sliced onion in a large bowl.
3
Pour the dressing on top of the salad, mix, and top with vegetarian bacon strips or bacon bits.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.