Pineapple Side Dish

• 1 can (20 ounces / 600 ml) pineapple chunks
• ½ cup white granulated sugar
• 3 tablespoons flour
• ¼ cup butter, melted
• 1½ cups shredded cheddar cheese, divided
• ⅔ cup coarsely crushed saltines (14 crackers)

Ingredients for 6 servings (965 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat oven to 350°F (175˚C).

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2. 2

   Grease a 1½ quart (1½ liter) baking dish.

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3. 3

   Drain the pineapple, reserving ¼ cup juice; set aside.

4. 4

   In a small bowl, combine sugar and flour.

5. 5

   Add the butter and 1 cup cheese; mix well.

6. 6

   Gently stir in pineapple.

7. 7

   Pour into the prepared baking dish.

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8. 8

   Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.

9. 9

   Bake, uncovered, for 30–35 minutes or until bubbly around the edges.

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10. 10

    Remove from oven and sprinkle with remaining cheese.

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