Crab and Corn Salad
This salad is very easy to make.
Ingredients
- 8 oz imitation crab meat
- 16 oz canned whole kernel sweet corn
- ½ cup mayonnaise
- 1–2 green onions
- Shredded cheese (optional)
Ingredients for 4 servings (815 g) · the original recipe
Method
- 1
Chop imitation crab meat and green onions.
- 2
Combine the above, corn and mayonnaise in an appropriately-sized bowl.
- 3
Mix well.
- 4
Add shredded cheese to taste and mix again.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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