lunchdinnerVegetarianPescatarianVeganGluten-freeDairy-freeNo added sugar

Spicy Chickpeas

Name: Spicy Chickpeas
Yield: 1 servings
Ingredients: 250 g canned chickpeas; 2 tbsp oil; 2 tsp Dijon mustard; Pepper; Salt

Spicy chickpeas make a good fall-back meal using ingredients that many pantries will often have lying in a dusty corner, but that are also cheap to pick up.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

250 g canned chickpeas
2 tbsp oil
2 tsp Dijon mustard
Pepper
Salt

Ingredients for 1 serving (285 g) · the original recipe

Method

1
Strain chickpeas and dry with a towel.
2
Heat oil in large skillet. Add chickpeas, and sauté until slightly colored, about 6 minutes.
Stovetop
3
Add Dijon mustard and stir.
4
Season with pepper and salt to taste.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.