Egg Rice

• 2 cups (250 g/8.8 oz) uncooked rice
• 1 small (a little bit bigger than a golf ball) onion, chopped
• 2 medium-sized green chile peppers, chopped
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• ¼ teaspoon spice blend (the blend ratio should be like ½ stick of cinnamon : 3 cardamon pods : 6 cloves)
• 1 teaspoon salt
• 2 eggs, beaten

Ingredients for 2 servings (535 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Cook rice and keep it aside.

2. 2

   Sweat onions and green chilies in a pan together over medium heat.

   Stovetop
3. 3

   Add ginger and garlic pastes.

4. 4

   Add rice, and mix everything well.

5. 5

   Add salt and spice powder.

6. 6

   Stir in the beaten eggs.

7. 7

   Cook until everything is mixed well.