Spicy Chicken Casserole
Spicy chicken casserole isn't that spicy unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better.
Ingredients
- 1 can (12 oz) chili
- 1 can (10 oz) condensed cream of chicken soup
- 1 can (10 oz) condensed cream of celery soup
- 2 cups cooked chicken, shredded
- 1½ cups salsa
- 1 package corn tortillas
- 8 oz cheddar cheese, shredded
Ingredients for 6 servings (2.1 kg) · the original recipe
Method
- 1
Mix all ingredients except tortillas and cheese.
- 2
Layer the tortillas, chicken mixture, and cheese in baking dish. Make two layers, finishing with cheese.
Oven - 3
Bake at 375°F for 30–40 minutes.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
Similar recipes
Show more
Chicken and Pasta Alfredo
588kcal
28gprotein
25 minMango and Yellow Split Pea Curry
616kcal
28gprotein
Pasta with Red Pepper and Goat Cheese
607kcal
24gprotein