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Spicy Apple Glazed Ribs

Name: Spicy Apple Glazed Ribs
Yield: 1 servings
Ingredients: 1 slab pork spareribs; ¼ cup Barbecue Rub; 1 cup apple cider; 2 tbsp cider vinegar; 2 tbsp Worcestershire sauce; 2 tbsp honey; 2 tbsp soy sauce

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1 slab pork spareribs
¼ cup Barbecue Rub
1 cup apple cider
2 tbsp cider vinegar
2 tbsp Worcestershire sauce
2 tbsp honey
2 tbsp soy sauce

Ingredients for 1 serving (295 g) · the original recipe

Method

1
Season pork with barbecue rub, and refrigerate for at least 1 hour.
Grill or barbecue
2
Combine wet ingredients and bring to a boil over high heat 5–10 minutes. Set aside.
Stovetop
3
Place ribs in a 250°F smoker or a 250°F charcoal grill set for indirect heat and cook 5–6 hours or until meat falls off the bone.
Grill or barbecue
4
Brush generously with cider mixture and place on a medium high grill, turning and brushing with cider mixture until well browned.
Grill or barbecue
5
Remove and let rest 10 minutes. Serve with remaining cider mixture.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.