Pork Roast with Cayenne Apple Glaze

• 2 boneless pork loin roasts
• ¼ cup Dijon mustard
• 6 oz apple cider
• 2 tbsp cider vinegar
• 2 tbsp brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp cayenne pepper
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika

Ingredients for 1 serving (375 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Combine dry powders. Set aside.

2. 2

   Smear mustard as needed on one end of each roast. Attach mustard ends of roasts together.

3. 3

   Spread remaining mustard all over roasts. Apply dry powder mixture.

4. 4

   Bake at 375°F until internal temperature reaches 135°F.

   Oven
5. 5

   Combine remaining ingredients and brush onto pork.

6. 6

   Bake at 375°F until internal temperature reaches 145°F (yes, it is safe).

   Oven
7. 7

   Let rest for 10 minutes; serve.