lunch

Smoky Tuna Melts

Name: Smoky Tuna Melts
Yield: 2 servings
Ingredients: 1 container (4.5 oz) hickory smoke-flavored albacore tuna; 2 tbsp melted butter; Juice of 1 lemon wedge; 4 slices white bread; 2 slices smoked mozzarella cheese

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1 container (4.5 oz) hickory smoke-flavored albacore tuna
2 tbsp melted butter
Juice of 1 lemon wedge
4 slices white bread
2 slices smoked mozzarella cheese

Ingredients for 2 servings (370 g) · the original recipe

Method

1
Combine tuna, melted butter, and lemon juice.
2
Spread some of the tuna mixture on each slice of bread. Top with cheese.
3
Broil until the cheese is melted.
Oven

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.