Sindhi Pulao
Ingredients
- Oil
- 5 medium onions, finely chopped
- 3–5 green chiles, finely chopped
- Curry leaves
- 7–10 cashews
- 1 tbsp garam masala
- 1 tbsp pepper
- 1 tsp red chile powder
- 1 bay leaf
- Salt to taste
- 2 cups uncooked basmati rice
Ingredients for 4 servings (1.1 kg) · the original recipe
Method
- 1
Heat some oil in a pot, and add the onions. Fry until dark brown.
Stovetop - 2
Add the chiles, curry leaves, cashews, garam masala, pepper, chili powder, bay leaf, and salt.
- 3
Add the rice and enough water to cook the rice. Simmer uncovered until all the water is absorbed.
Stovetop - 4
Serve hot.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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