DessertsdessertVegetarianPescatarianGluten-free

Sweet Rice I

Name: Sweet Rice I
Cook time: 60 min
Total time: 60 min
Yield: 14 servings
Cuisine: Desserts
Ingredients: 3 cups (700 ml) water; 1½ cups (350 g) white rice; 1½ tins (about 2 ½ cups / 600 g) evaporated milk; 2 tins (2 ½ cups / 600 g) sweetened condensed milk; 2 cinnamon sticks; 1 tbsp (5 ml) vanilla essence; 4 tbsp (20 ml) raisins (optional)

Sweet rice is a rice pudding that can be served hot or cold.

From Wikibooks CookbookNo reviews yet· 0 comments1 hEasy0 made it

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Ingredients

Makes

3 cups (700 ml) water
1½ cups (350 g) white rice
1½ tins (about 2 ½ cups / 600 g) evaporated milk
2 tins (2 ½ cups / 600 g) sweetened condensed milk
2 cinnamon sticks
1 tbsp (5 ml) vanilla essence
4 tbsp (20 ml) raisins (optional)

Ingredients for 14 servings (2.4 kg) · the original recipe

Method

1
Bring water to a boil. Add rice, and boil until very soft. Most of the water should be absorbed by the rice. Add more water if necessary.
Stovetop
2
Add evaporated milk, condensed milk, cinnamon sticks, and vanilla essence.
3
Cook over medium heat, stirring once in a while to prevent sticking, until mixture has thickened and reached a pudding-like consistency.
Stovetop
4
Remove from heat, and stir in raisins.
5
Let stand.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.