Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts
Ingredients
- 1 package (12 ounces) shrimp scampi, garlic and butter flavor
- 12 ounces dry angel hair pasta
- ½ cup fresh flat-leaf parsley leaves, roughly chopped
- ⅓ cup pine nuts, toasted
- Finely grated zest and juice of 1 lemon
- Kosher salt and freshly ground black pepper
Ingredients for 4 servings (750 g) · the original recipe
Method
- 1
Boil large pot of cold water and salt it generously.
- 2
Add the pasta and cook, stirring occasionally until al dente, 4–5 minutes.
- 3
Drain the pasta reserving about 1 cup of the cooking water.
- 4
Prepare the shrimp in a large skillet according to package directions.
Stovetop - 5
Stir the lemon zest and juice into the shrimp.
- 6
Add the pasta, reserved pasta water, parsley and pine nuts, and toss in the skillet to coat the pasta evenly.
Stovetop - 7
Divide shrimp and pasta among warm pasta bowls and serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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