Sharbat bil Loz
Sharbat bil loz is an Iranian beverage.
Ingredients
- 4 cups blanched almonds
- 4 cups water
- 3 cups sugar (optional, it is healthier without sugar)
- ¼ cup orange blossom water (or rosewater)
Ingredients for 20 servings (2.2 kg) · the original recipe
Method
- 1
Grind the almonds finely in blender.
Blender - 2
Add the water and continue to grind.
- 3
Strain the liquid through a sieve lined with cheesecloth, reserving the liquid.
- 4
When drained, squeeze the remaining pulp to extract as much liquid as possible. Discard the pulp.
- 5
Pour into a heavy saucepan, then stir in the sugar (optional).
Stovetop - 6
Boil, stirring constantly, then lower the heat and simmer very gently for 5–10 minutes.
Stovetop - 7
Turn off the heat, add the orange flower water, and let the syrup cool.
- 8
To serve, pour ¼ cup of syrup into a glass, add ice water, and stir well.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
