Eggnog
Ingredients
- 6 eggs, cold
- 240 ml (1 cup + 1 tablespoon) sugar
- 2 ml (½ teaspoon) vanilla extract
- 1 ml ground (¼ teaspoon) nutmeg
- 180 ml (¾ cup) brandy, cold
- 80 ml (⅓ cup) dark rum, cold
- 480 ml (2 cups) cups whipping cream, cold
- 480 ml (2 cups) milk, cold
Ingredients for 12 servings (1.7 kg) · the original recipe
Method
- 1
Whip the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy.
Mixer - 2
Gradually beat in the sugar, vanilla, and nutmeg.
- 3
Turn the mixer off and stir in the cold brandy, rum, whipping cream, and milk.
- 4
Chill well.
- 5
To serve, sprinkle individual servings with more nutmeg.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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