Semolina Pudding
Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.
Ingredients
- 1 liter of milk
- 1 pinch of salt
- Grated lemon zest
- 1 pinch ground cinnamon
- 125 g (¼ liter) of soft wheat semolina flour
- 100 g of white granulated sugar
- 1 packet of vanilla sugar
- 30 g of butter or 1 tbsp of nutty-tasting cold-pressed cooking oil (hazelnut oil, walnut oil, poppy seed oil, rapeseed oil)
- 1 egg yolk
- 1 egg white, whipped to soft peaks
Ingredients for 4 servings (1.4 kg) · the original recipe
Method
- 1
Bring the milk, salt, lemon zest, and grated cinnamon to a boil in a large saucepan.
Stovetop - 2
Stir in the semolina. Cook over low heat, stirring constantly, until the swollen (this happens very quickly).
Stovetop - 3
Stir in the sugar, vanilla sugar, and butter.
- 4
Remove the porridge from the heat.
- 5
If desired, stir in whisked egg yolk and/or fold in whipped egg whites.
- 6
Serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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