dessert

Crullers (Twisted)

Name: Crullers (Twisted)
Yield: 8 servings
Ingredients: ¼ cup (60 ml) butter; 1 cup (240 ml) granulated sugar; 2 eggs, well beaten; 4 cups (950 ml) sifted all-purpose flour; 3 teaspoons baking powder; ¼ teaspoon ground nutmeg; ½ teaspoon salt; 1 cup (240 ml) milk; Fat for deep frying; Confectioners' sugar

This recipe for crullers uses baking powder for leavening.

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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Ingredients

Makes

¼ cup (60 ml) butter
1 cup (240 ml) granulated sugar
2 eggs, well beaten
4 cups (950 ml) sifted all-purpose flour
3 teaspoons baking powder
¼ teaspoon ground nutmeg
½ teaspoon salt
1 cup (240 ml) milk
Fat for deep frying
Confectioners' sugar

Ingredients for 8 servings (1.1 kg) · the original recipe

Method

1
Cream butter and sugar; add eggs.
2
Sift flour with baking powder, nutmeg, and salt. Mix into batter alternately with milk to make a dough. Chill dough.
3
Roll dough out ¼ inch (0.75 cm) thick. Cut dough into strips measuring 1 x 8 inches (2.5 x 20 cm).
4
Fold each strip in half lengthwise; twist several times and pinch ends together.
5
Deep fry in hot (380°F / 200˚C) fat on until golden brown, flipping to cook both sides.
Stovetop
6
Place crullers on absorbent paper to drain, and cool. Sprinkle with confectioners' sugar.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.