Scrambled Eggs with Vegetables
Ingredients
- Oil
- 2 medium tomatoes, chopped
- 1 medium cucumber, chopped
- 2 pinches salt
- 3–4 eggs
- ½ small onion, chopped
Ingredients for 2 servings (765 g) · the original recipe
Method
- 1
Heat a frying pan over medium heat, and add oil.
Stovetop - 2
Add tomato and cucumber to the pan. Cook for 2 minutes, stirring occasionally. Add salt.
- 3
Beat the eggs with the onion and additional salt if desired. Transfer mixture to the pan.
- 4
Cook eggs and vegetables, turning every 30 seconds until cooked to taste.
- 5
Serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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