breakfastVegetarianPescatarianGluten-freeNo added sugar

Cottage Cheese Eggs

Name: Cottage Cheese Eggs
Yield: 1 servings
Ingredients: 2 eggs; 2 tablespoons cottage cheese (small curd 4% milkfat); 1 teaspoon Mexican seasoning or chili powder

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

2 eggs
2 tablespoons cottage cheese (small curd 4% milkfat)
1 teaspoon Mexican seasoning or chili powder

Ingredients for 1 serving (130 g) · the original recipe

Method

1
Preheat a large metal or non-stick skillet over medium heat.
Stovetop
2
Whisk eggs and cottage cheese together in a small bowl; place in skillet.
Stovetop
3
Sprinkle Mexican seasoning on eggs (to taste).
4
As eggs begin to cook, start folding them together, turning as needed, until done cooking.
5
Serve with or on wheat toast.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.