Rhubarb Crumble III
Ingredients
- 500 g (1 lb) fresh trimmed rhubarb
- 75 g (3 oz) caster sugar
- 2 tbsp water
- 150 g (6 oz) self-raising flour
- 75 g (3 oz) butter
- 100 g (4 oz) brown sugar
Ingredients for 6 servings (930 g) · the original recipe
Method
- 1
Preheat oven to 190°C (375°F / gas mark 5).
Oven - 2
Cut the rhubarb into pieces and stew for a short time with the caster sugar and water until tender.
- 3
While the rhubarb is stewing, combine the flour and butter in a bowl until it resembles fine breadcrumbs.
- 4
Stir in the brown sugar.
- 5
Place the cooked rhubarb in a deep pie dish (1 L / 2 pt).
- 6
Spoon over the crumble topping and spread out evenly
- 7
Bake crumble for about 25 mins until the crumble is golden brown.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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