Oatmeal Chocolate Chip Cookies III
These are traditional chewy chocolate chip cookies with oatmeal added to provide a bit of extra body to the cookie.
Ingredients
- 1 stick butter, softened
- ⅓ cup white granulated sugar
- ½ cup brown sugar
- 1 egg
- ½ tsp vanilla extract
- ½ tsp salt
- ½ tsp baking soda
- 1 cup plus 2 tbsp flour
- ¼ cup rolled oats (oatmeal)
- ½ cup chocolate chips
Ingredients for 8 servings (580 g) · the original recipe
Method
- 1
Preheat oven to 375°F.
Oven - 2
Cream together butter and sugars.
- 3
Add egg and vanilla and mix.
- 4
Add salt, baking soda, and flour; mix.
- 5
Mix in oatmeal.
- 6
Mix in chocolate chips.
- 7
Scoop cookies onto a greased or parchment-lined baking sheet.
Oven - 8
Bake 9–11 minutes at 375°F.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
