Red Cross Fudge

Name: Red Cross Fudge
Cook time: 20 min
Total time: 20 min
Yield: 28 servings
Cuisine: Desserts
Ingredients: 4½ cups (1 kg / 2.2 lb) white granulated sugar; 0.5 lb butter; 1½ cups (375 ml / 12.7 oz) evaporated milk; 1 tbsp vanilla extract; 2 cups (120 g / 4.2 oz) miniature marshmallows; 12 oz (340 g) real chocolate chips; 2 cups (120 g / 4.2 oz) chopped walnuts

Red cross fudge is a delicious, easy fudge that works every time and never crystallizes.

From Wikibooks CookbookNo reviews yet· 0 comments20 minEasy0 made it

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Ingredients

Makes

4½ cups (1 kg / 2.2 lb) white granulated sugar
0.5 lb butter
1½ cups (375 ml / 12.7 oz) evaporated milk
1 tbsp vanilla extract
2 cups (120 g / 4.2 oz) miniature marshmallows
12 oz (340 g) real chocolate chips
2 cups (120 g / 4.2 oz) chopped walnuts

Ingredients for 28 servings (2 kg) · the original recipe

Method

1
Combine sugar, butter, evaporated milk, and vanilla in a saucepan and bring to a rolling boil.
Stovetop
2
Cook on medium heat for 11 minutes, stirring constantly.
Stovetop
3
Add marshmallows, chocolate chips, walnuts to fudge and mix well.
4
Pour into a buttered pan and let cool.
5
Cut into squares when it cuts without melting back together but before it becomes crumbly.
6
Store in an air-tight container.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.