Red Bell Peppers Stuffed with Cheese and Egg (Chushki Byurek)
Ingredients
- 1 kg red bell peppers
- 250 g brined sheep's cheese
- 6 eggs
- Sunflower oil
- Salt
- Parsley, finely chopped
Ingredients for 8 servings (1.6 kg) · the original recipe
Method
- 1
Roast, peel, and seed the peppers.
- 2
Mix the crumbled cheese with 4 of the eggs. Stuff the peppers with this mixture.
- 3
Beat the remaining two eggs.
- 4
Roll the stuffed peppers in breadcrumbs and beaten eggs.
- 5
Fry the breaded peppers in hot oil.
Stovetop - 6
Serve sprinkled with finely-chopped parsley.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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