Grape Lassi

• 2 cups black grapes
• 1 cup fresh curd (thick plain Indian yogurt)
• 1 cup milk
• 4 tbsp sugar
• 6 ice cubes
• 1 tbsp salt

Ingredients for 4 servings (1.4 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Blend black grapes, sugar, curd, milk, and salt in a blender until smooth.

   Blender
2. 2

   Crush ice-cubes, divide it into 4 portions, and divide between 4 glasses.

3. 3

   Pour the lassi over the ice cubes.

4. 4

   Serve chilled.