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Quinoa, Shiitake Mushrooms and Adzuki Beans

Name: Quinoa, Shiitake Mushrooms and Adzuki Beans
Yield: 4 servings
Ingredients: ½ cup sliced carrots; 3 scallions, thinly sliced; ¼ cup shiitake mushrooms, sliced (can substitute slightly crushed oyster mushrooms); 2 cups cooked adzuki beans, drained; 1 cup washed quinoa; 1 tablespoon olive oil; 2 cups vegetable broth; Salt; Pepper

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

½ cup sliced carrots
3 scallions, thinly sliced
¼ cup shiitake mushrooms, sliced (can substitute slightly crushed oyster mushrooms)
2 cups cooked adzuki beans, drained
1 cup washed quinoa
1 tablespoon olive oil
2 cups vegetable broth
Salt
Pepper

Ingredients for 4 servings (1.3 kg) · the original recipe

Method

1
Sauté vegetables until tender.
2
Add broth, beans and quinoa. Bring to a boil.
Stovetop
3
Reduce heat to low and simmer for about 20 minutes, until liquid evaporates.
Stovetop
4
Add salt and pepper and mix with a fork or wooden spoon.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.