ItaliandinnerVegetarianPescatarianVeganGluten-freeDairy-freeNo added sugar

Puttanesca Sauce (Vegan)

Name: Puttanesca Sauce (Vegan)
Yield: 36 servings
Cuisine: Italian
Ingredients: ¼–½ cup extra-virgin olive oil; 6 garlic cloves, minced; 1 can (28 oz / 830 g) crushed tomatoes; ½ cup chopped pitted Kalamata olives; ½ cup chopped pitted salt-cured black olives; 2 tablespoons capers, rinsed; 1 teaspoon crushed red pepper; 1 teaspoon dried oregano; ⅛ teaspoon pepper; 2 tablespoons parsley

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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Ingredients

Makes

¼–½ cup extra-virgin olive oil
6 garlic cloves, minced
1 can (28 oz / 830 g) crushed tomatoes
½ cup chopped pitted Kalamata olives
½ cup chopped pitted salt-cured black olives
2 tablespoons capers, rinsed
1 teaspoon crushed red pepper
1 teaspoon dried oregano
⅛ teaspoon pepper
2 tablespoons parsley

Ingredients for 36 servings (1.1 kg) · the original recipe

Method

1
Heat oil in a large skillet.
Stovetop
2
Add garlic and sauté over medium heat until garlic starts to brown lightly.
Stovetop
3
Add oregano, pepper, olives, capers, and tomatoes. Simmer for about 15 minutes.
Stovetop
4
Add parsley and cook for another 2 minutes.
5
Add salt to taste.
6
Pour over 1 pound (450 g) of cooked pasta, and serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.