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Peach Chutney

Name: Peach Chutney
Yield: 96 servings
Ingredients: 6 ½ pounds peaches; 1 cup dark raisins; 2 cup lemon juice; 1 cup golden raisins; 2 cup brown sugar; 1 tablespoon pickling salt; ¾ cup finely chopped ginger; 1 tablespoon mustard seed; 1 teaspoon asafoetida; 2 tablespoon celery seed; 1 hot banana pepper, seeded and chopped; 2 teaspoon garam masala (curry blend); 2 green peppers, finely chopped

This is great served with pork chops or curry.

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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Ingredients

Makes

6 ½ pounds peaches
1 cup dark raisins
2 cup lemon juice
1 cup golden raisins
2 cup brown sugar
1 tablespoon pickling salt
¾ cup finely chopped ginger
1 tablespoon mustard seed
1 teaspoon asafoetida
2 tablespoon celery seed
1 hot banana pepper, seeded and chopped
2 teaspoon garam masala (curry blend)
2 green peppers, finely chopped

Ingredients for 96 servings (4.6 kg) · the original recipe

Method

1
Blanch, peel, and pit peaches.
2
Coarsely chop peaches and combine with lemon juice in a large stainless steel or enamel saucepan. Stir in sugar.
Stovetop
3
Bring to a boil and cook, stirring frequently until the peaches are tender (about 15 minutes).
Stovetop
4
Add remaining ingredients. Boil over medium-high heat for about 45 minutes or until thick, stirring frequently.
Stovetop
5
Ladle chutney into six hot, sterilized, 1-pint (2-cup) preserving jars, leaving ½ inch of headspace. Wipe rims clean and seal according to manufacturer's directions.
6
Process for 15 minutes in a boiling water bath. Allow chutney to mature for at least one month before using.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.