Pumpkin Bread III
See also: Pumpkin Bread and Pumpkin Bread II.
Ingredients
- 1½ cups white granulated sugar
- 1 cup oil
- 3 eggs, beaten
- 1 can (15 ounces) pumpkin purée
- 3 cups flour
- ¾ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- ½ teaspoon ground nutmeg
- ¾ teaspoon salt
- ½ cup chopped nuts
- Cooking spray
Ingredients for 16 servings (1.6 kg) · the original recipe
Method
- 1
Preheat oven to 350°F.
Oven - 2
Beat sugar and oil using electric hand mixer.
Mixer - 3
Add eggs and pumpkin and beat lightly.
- 4
Add flour, then baking powder, baking soda, cinnamon, cloves, nutmeg, salt, and nuts if desired. Mix well.
- 5
Pour into two baking pans sprayed lightly with cooking spray.
- 6
Bake until toothpick comes out clean from the center, about 40–45 minutes.
Oven - 7
Cool and serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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