Gingerbread Pancakes II
Ingredients
- 3 cups complete pancake mix
- 1 cup brewed coffee, cooled to room temperature
- 1 cup water
- ¼ cup molasses
- ½ teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon grated nutmeg
- Cooking spray
Ingredients for 6 servings (715 g) · the original recipe
Method
- 1
In a mixing bowl, combine pancake mix, coffee, water, molasses, cinnamon, ginger, and nutmeg.
- 2
Stir until combined.
- 3
The batter will be thin; for thicker pancakes, add more mix, 1 tablespoon at a time.
- 4
Coat a nonstick frying pan with cooking spray and place over medium heat. If using an electric skillet, heat to 375°F.
Stovetop - 5
Pour ¼ cup of batter into hot pan; cook 2 minutes or until bubbles appear and edges look dry; flip pancakes and cook 1 or 2 minutes more.
- 6
Serve with butter and syrup, if desired.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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