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Potato Gnocchi with Basil and Sun-dried Tomatoes

Name: Potato Gnocchi with Basil and Sun-dried Tomatoes
Yield: 3 servings
Cuisine: Pasta & rice
Ingredients: 500 g potato gnocchi; 30 g fresh basil; 1–2 cloves garlic, minced; 3–5 sun-dried tomatoes in oil; 2 tbsp oil from sun-dried tomatoes; 30 g pine nuts

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

500 g potato gnocchi
30 g fresh basil
1–2 cloves garlic, minced
3–5 sun-dried tomatoes in oil
2 tbsp oil from sun-dried tomatoes
30 g pine nuts

Ingredients for 3 servings (1.1 kg) · the original recipe

Method

1
Prepare the gnocchi as per the package instructions, and drain.
2
Finely dice the sun-dried tomatoes.
3
Add the sun-dried tomato oil to a pan and heat.
4
Fry the minced garlic in the oil for 2 minutes.
Stovetop
5
Add the diced sun-dried tomatoes, gnocchi, and fresh basil, and stir until the basil has wilted.
6
Add the pine nuts, toss, and serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.