lunchdinner

Green Bean Casserole

Name: Green Bean Casserole
Yield: 7 servings
Ingredients: 8 cups cooked green beans; 1 cup milk; 2 ⅔ cups canned French fried onions, divided into 2 equal portions; ¼ teaspoon ground black pepper; 2 cans (21 ounces) cream of mushroom soup; 2 teaspoons soy sauce

Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a popular Thanksgiving side dish in the United States.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

8 cups cooked green beans
1 cup milk
2 ⅔ cups canned French fried onions, divided into 2 equal portions
¼ teaspoon ground black pepper
2 cans (21 ounces) cream of mushroom soup
2 teaspoons soy sauce

Ingredients for 7 servings (2.8 kg) · the original recipe

Method

1
Preheat oven to 350°F (175°C).
Oven
2
Stir together beans, milk, ½ of onions, pepper, soup, and soy sauce in a 3-quart casserole dish.
3
Bake until hot, about 25 minutes.
Oven
4
Sprinkle top with rest of onions.
5
Bake another 5 minutes.
Oven

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.