dinnerGluten-freeNo added sugar

Potato Casserole (Rakott Krumpli)

Name: Potato Casserole (Rakott Krumpli)
Yield: 7 servings
Ingredients: 6 medium potatoes; 4 hard boiled eggs; Salt; 1 kolbász (Hungarian sausage) or 1 cup diced ham (optional); 4 tablespoons olive oil; 350 grams sour cream around 40% fat (called tejföl or smetana)

Rakott krumpli is a popular Hungarian potato casserole.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

Ingredients

Makes

6 medium potatoes
4 hard boiled eggs
Salt
1 kolbász (Hungarian sausage) or 1 cup diced ham (optional)
4 tablespoons olive oil
350 grams sour cream around 40% fat (called tejföl or smetana)

Ingredients for 7 servings (1.7 kg) · the original recipe

Method

1
Cook the potatoes for about 15–20 minutes.
2
Peel the potatoes and the eggs.
3
Slice the potatoes, eggs, and sausage.
4
Put a little olive oil in a baking dish. Arrange alternating layers of potatoes, eggs, and salt or sausage in the dish.
Oven
5
Drizzle olive oil over the filling, and top with sour cream.
6
Bake in a preheated oven at 200°C for about 35 minutes.
Oven

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.