Pork and Lima Skillet

• 2 packages (10 ounces) frozen baby lima beans
• 5–6 pork loin chops
• 1 teaspoon pork-flavored gravy base (granules)
• 1 tablespoon all-purpose flour
• ⅛ teaspoon dried basil, crushed
• ¾ cup water

Ingredients for 6 servings (1.9 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Cook lima beans according to package directions, omitting salt in cooking water; drain.

2. 2

   In skillet, brown chops over medium heat. Remove chops from skillet. Pour off all but 1 tablespoon drippings.

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3. 3

   Add gravy base to skillet. Blend in flour and basil.

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4. 4

   Add ¾ cup water; cook and stir over medium heat until thickened and bubbly.

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5. 5

   Add limas to skillet, stirring to coat with sauce.

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6. 6

   Arrange chops over limas. Cover and cook over low heat about 5 minutes, or until heated through.

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