Pecan Sweet Potatoes
Ingredients
- 3 cups cooked, mashed sweet potatoes
- ½ stick (4 tbsp) margarine, melted
- 2 eggs, beaten (or 3 egg whites)
- ½ cup milk (or ¼ cup skim milk)
- ⅓–1 cup white granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup brown sugar
- ½ stick (4 tbsp) margarine, melted
- ¼ cup flour (if using self-rising flour, omit salt and baking powder)
- ⅛ teaspoon baking powder
- ⅛ teaspoon salt
- ½ cup chopped pecans
Ingredients for 10 servings (1.8 kg) · the original recipe
Method
- 1
Mix base and topping ingredients in separate bowls.
- 2
Pour the sweet potato mixture into a 9x12-inch pan.
- 3
Sprinkle on topping, and bake at 350°F for 45 minutes.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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