Passover Apple Cake
This is like a coffee cake and can be served as dessert or a snack. It uses no flour and is therefore kosher for Passover.
Ingredients
- 3 eggs
- ¾ cup white granulated sugar
- ⅓ cup oil
- ¾ cup matzo cake meal
- 5 apples, peeled and sliced (Granny Smiths are best)
- ⅓ cup chopped walnuts
- ½ cup sugar
- 2 tsp ground cinnamon
Ingredients for 8 servings (1.5 kg) · the original recipe
Method
- 1
In a medium-sized mixing bowl, beat the eggs with the sugar and oil until the mixture is light.
- 2
Add the cake meal and mix well.
- 3
Pour half of the mixture into a lightly-greased 8–9-inch square baking pan.
- 4
Distribute half the apples over the batter.
- 5
Pour the remaining batter over the apples, and cover with the remaining apples.
- 6
Combine topping ingredients in a small bowl; sprinkle over the apples.
- 7
Bake in a preheated 350°F oven for approximately 1 ½ hours.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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