Peanut Chicken Stir-Fry
Ingredients
- 2 tablespoons butter
- ¾ cup celery
- ¼ cup onion
- 2 cups cooked chicken or turkey
- 1 small can (8–10 ounce) mushrooms, drained
- 1 tablespoon cornstarch
- 3 tablespoons soy sauce
- 1 cup clear chicken broth
- 1 cup peanuts
- Cooked rice
Ingredients for 4 servings (1.1 kg) · the original recipe
Method
- 1
Melt butter in wok or skillet.
Stovetop - 2
Stir-fry celery and onions.
Stovetop - 3
Add chicken and mushrooms and stir over lowered heat 5 minutes.
- 4
Combine (in separate bowl) cornstarch, soy sauce, and broth; slowly add to hot mixture in wok and cook 5 minutes.
Stovetop - 5
Stir in peanuts.
- 6
Serve over hot rice.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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