AmericanlunchdinnerNo added sugar

Egg Casserole

Name: Egg Casserole
Yield: 8 servings
Cuisine: American
Ingredients: 8 slices of bread; 7–8 eggs; 2 cups milk; 1 stick butter, melted; 2 cups diced ham; ½ tsp salt; 1 tablespoon prepared mustard; 2 cups grated Velveeta cheese; 1 dash each of red pepper, paprika, and garlic powder

Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

8 slices of bread
7–8 eggs
2 cups milk
1 stick butter, melted
2 cups diced ham
½ tsp salt
1 tablespoon prepared mustard
2 cups grated Velveeta cheese
1 dash each of red pepper, paprika, and garlic powder

Ingredients for 8 servings (1.8 kg) · the original recipe

Method

1
Put bread in a greased 9 x 13-inch pan.
2
Mix melted butter, milk, seasonings, and beaten eggs.
3
Pour mixture over bread.
4
Sprinkle with diced ham and top with grated cheese.
5
Refrigerate overnight.
6
Bake for 1 hour at 350°F.
Oven

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.