Peanut Butter Cookies
Peanut butter cookies are one of the most popular kinds of cookies. Add lemon zest for flavor.
Ingredients
- 110 g (120 ml / ½ cup / 4 oz) peanut butter
- 110 g (120 ml / ½ cup / 4 oz) white granulated sugar
- 110 g (120 ml / ½ cup / 4 oz) brown sugar
- 110 g (120 ml / ½ cup / 4 oz) butter or margarine, melted
- 1 egg
- ½ teaspoon vanilla essence
- 280 g (300 ml / 1 ¼ cup / 10 oz) all-purpose flour
- ¼ teaspoon salt
- ¾ teaspoon baking soda
Ingredients for 10 servings (775 g) · the original recipe
Method
- 1
Start by preheating oven to 180°C (350°F / gas mark 4).
Oven - 2
Cream together sugars, melted butter, egg, and vanilla until creamy and smooth.
- 3
Combine flour, peanut butter, salt, and baking soda in the mixture from step 2.
- 4
After the mixture is complete, flatten small pieces into cookie shapes with a fork and place on an ungreased baking sheet at least 2 inches apart.
Oven - 5
Bake in the preheated oven for 8–10 minutes, or until golden brown.
Oven - 6
Pull out of the oven and allow to cool.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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