Coconut Pudding II
Ingredients
- 4 eggs
- 425 milliliters thick coconut milk
- 115 grams white granulated sugar
- ½ teaspoon Jasmine water
Ingredients for 5 servings (750 g) · the original recipe
Method
- 1
Combine eggs, coconut milk, sugar and Jasmine water in a dish. Beat until foamy.
- 2
Pour the mixture into a heatproof dish, and place on top of a bamboo steamer basket.
- 3
Cover the basket and place above a large wok of boiling water.
Stovetop - 4
Steam the pudding for 30–40 minutes, or until no longer fluid. If the pudding is cooked too fast, it becomes rubbery.
- 5
Take the pudding out of the steamer and allow to cool.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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