Hazelnut and Black Raspberry Panna Cotta
Ingredients
- 4 cups whole milk
- 2 cups white granulated sugar
- 6 sheets gelatin
- 2 tbsp vanilla extract
- 1 vanilla bean, seeded
- 1 oz (28 g) hazelnut liqueur
- 1 oz (28 g) black raspberry liqueur
Ingredients for 8 servings (1.6 kg) · the original recipe
Method
- 1
Heat all ingredients in a saucepan over medium-low heat until gelatin is melted.
Stovetop - 2
Pour into ramekins, and chill until set (usually 6 hours, but they are better left overnight).
- 3
Serve with fresh berries or a berry sauce.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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